I just asked it again.

How do you cook a pufferfish?

Pufferfish, also known as fugu, is a delicacy in Japan but it is also considered as a dangerous food due to its toxic liver and ovaries. These parts of the fish contain a potent neurotoxin called tetrodotoxin, which can cause numbness, paralysis, and even death. Therefore, it is illegal to serve pufferfish that has not been prepared by a licensed and trained professional in Japan. In other countries, it is not advised to consume it at all. It is important to note that only certified chefs should handle and prepare pufferfish. It is not recommended for home cooks to attempt to cook pufferfish.