I bought them once out of curiosity because they're so popular on the internet (just followed the instructions), found it a rather sticky experience and not that great honestly. I prefer regular wheat pasta normally as a basis to work with, still pretty fast to cook and it's way cheaper too as a lazy meal for those evenings you just really can't be bothered putting up with properly cooking anymore - so Ill go for these:

Put "enough" water for everything supposed to cook to be covered in a pot of the smallest volume you can get away with, get it to boil, put in pasta and a small amount of salt, wait 1-2 less minutes than it says on the thing because otherwise they get too soft, get them out of the water onto a (curved) plate, and add some available bullshit as condiments (ideally pesto, but I'm not too picky about it otherwise, usually not more than a spoonful approximately for one plate), done.