my jr high gym teachers dad owned country club bakery in fairmont, credited as the first pepperoni roll bakery, as odd as that sounds. the original rolls from country club, are dense bread, stick style pepperoni. theyre meant to be stuffed with toppings, sauce, onion, peppers, mushroom. if you want a GOOD AS IS, roni roll without alot of bread you wont find that at country club bakery. try to maybe purchase, to be shipped, and load it up yourself, if you want the original bakery to make it. but mind, there are alot of mom and pops here in wv that make a mean good roll, without the toppings. as a wv native, my personal opinion, if im having it plain, ground pepperoni with medium density of bread so its not dry, not too greasy, every bite flavorful. if you want the works, order country club, cut it down the side, stuff with toppings, then bake for abt 6mins on 250.