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What's your go-to, "signature" dish to impress a guest?
This comment was posted to reddit on Sep 20, 2016 at 12:17 am and was deleted within 21 minutes.
What's your go-to, "signature" dish to impress a guest?
Eggs - Seafood omelette (crab and bay shrimp) or ETO (egg to order) or Frittata or Quiche
Fish - grilled salmon with fennel root or Tuaca Scallops
Lamb - Shashlik or Braised Shanks w/gremolata
Chicken - chicken mozzarella or picatta or marsala, or half chicken roasted with demi-glace, or "fry then bake" fried chicken
Beef - Grilled Tri tip or Rib eye with Bernaise when a steak is requested.
Cured - Corned beef, canadian/back bacon.
Pork - stuffed/grilled tenderloin
Smoked - Beets, Pears and Apples
Vegetable - green beans sauteed with walnuts and bleu cheese, or sauteed in a wok with slivered almonds and soy sauce and sesame oil
Shellfish - Cioppino or wine/butter steamed clams
Bread - sourdough
Cultural - Russian Pedeshki or Lapsha or Borscht
Diner style - Grilled Cheese or Cobb Salad
Asian - Char Siu or Wonton Soup/Fried or soba noodle salad
Dessert - lemon pudding cakes
Vegetarian - pizza (variety - I make vegetarian sourdough for the crust) and chili and wraps and lasagna
Fried - prawns or monte cristo sandwiches, zucchini, mozzarella ( I started as a fry cook )
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