Hey guys!! here is my recipe. Enjoy!!!

4 celery sticks 2 cups chicken broth 4 Tbs fresh and lightly dried basil Salt and pepper 1 tbs dried organo Ingredients: (Roux) 2 tbs Butter 2 Tbs Flour 2 cups heavy cream

Cut tomatoes and open can of crushed tomatoes and chicken broth. Add to crockpot with a dash of olive oil set on low heat Heat pan on stove to medium and add the rest of the olive oil. Chop onion, celery, garlic, and carrots and saute in pan for 5-10 minutes until vegetables are soft and gold. Add to crock pot and turn on to high for 1 hour. After an hour turn heat to low and let cook for 3-5 more hours stirring occasionally. Turn off the heat and let cool 30-60 minutes. Add butter to pan until it melts then add flour. Cook on medium heat for 5-10 minutes then stir in the heavy whipping cream. Slowly mix into soup. Serve and Enjoy!!!