I started out making crock pot ribs this way but it has evolved into this. There isn't enough meat on ribs to make in the crockpot for two.

Start with pork steaks or a butt sliced into smaller pieces. You want them to be 2 by 4 inches to absorb the rub.

Rub Brown Sugar Black Pepper Salt Paprika Cumin Garlic Powder Onion Powder I also add: Curry and Garam Masala when I want it to taste more like kabobs.

Rub onto the raw meat the night before. In the morning place in the crockpot with pineapple juice on low. I usually add Worcestershire sauce or balsamic at this point.

When you get home from work turn on your broiler. Put the meat on a cookie sheet covered with aluminum foil. Ladle the juices into a pan and reduce them to what usually tastes like barbecue sauce. Add more brown sugar if it isn't behaving and corn starch if it is really thin.

Brush the sauce onto the meat and put into the broiler for around ten minutes. I have yet to try it but you could put it on skewers if you like. Really shredded works on sandwiches.

Ribs are really expensive for not much meet. Butt roasts go on sale all the time.