ReSavr
Recent
r/kitchenconfidential
149 words
Is it better to start out as a dishwasher at a fine dining restaurant OR to start as a prep cook at a casual restaurant ?
121 words
My hours were cut because I’m “really efficient” at my opening job. How would you guys feel about this?
163 words
Family Meal: How was your week, what was your worst table? What was your dumbest mod or guest request? What do you have coming up this weekend? Or do you just have a funny story you want to share? Or a meme. Post whatever you want in this thread.
248 words
Inside the Walk-In Rant Thread: Go off in this thread
118 words
Everything in place?
130 words
New Chef Sucks
354 words
Staying calm during service?
174 words
"please cook for me"..... OK if you pay me for it.....
197 words
What you all think?
136 words
"Oh you're a chef? When are you opening your own restaurant?"
118 words
It’s a Wage Shortage
207 words
Oh FFS! Get vaccinated you lazy selfish morons! We just had a kid in our restaurant "potentially" contract Covid!
177 words
"nO bOdY wAnTs tO wOrK aNyMoRe"
256 words
Don’t worry Chef, we’ll clean your station….
277 words
This guy. I don’t think he’s going to a lot of Michelin star restaurants.
129 words
Triggered
156 words
Fine Dining Questions
176 words
When you open after the owner closes.
128 words
Lol how do I tell them this is fucked without starting a fight at new job. *Update*
151 words
Opinions on leaving the blowtorch or pan spray under the heat lamps?
«
Previous
1
2
3
»
Next