ReSavr
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r/TalesFromYourServer
125 words
So many managers and people in corporate have this sense of grandeur about restaurants that irks me
174 words
An issue I've encountered in pretty much every restaurant I worked at
193 words
What's the best way to get server to stop by?
145 words
Is it rude to dine at a restaurant an hour before closing time?
146 words
Doordashers are worse than 95% of asshole customers
140 words
I'm a busser who makes tip out and just found out our servers never report cash tips
169 words
new owner fought two guys in their first weeks in
304 words
Got arrested on the job wondering if I will be fired
150 words
Training and tipping out new hire?
137 words
Is it a bad idea to fraternize with coworkers?
1,597 words
Dedicated thread for new server advice
156 words
What’s the most ridiculous question you’ve been asked by a customer?
160 words
You're six, the bud light is not your business!
237 words
Why your Mother's Day tips could have been crap
378 words
“Hire more staff”
167 words
My tipout for January was $1052, which is 19.46% of my tips and I owe my employer money :(
319 words
Anyone ever call out disrespectful patrons when you're a customer?
438 words
Is it only American to expect nothing but the purest niceness from your waiter here ?
129 words
What do you like/not like about the job searching process in the restaurant industry?
136 words
BOH and managers taking tips. Is this normal?
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